Bakery
·
Refshalevej
Pastry Chef/ Baker (Full time)
Are you passionate and interested in learning more about baking? Do you want to work in a high-paced environment, and be a part of a strong-knit team?
Then Hart is the place for you!
We are looking for strong motivation, open-mindedness and great attitude and some experience in baking. We can teach you everything else!
YOUR DAY AT HART
- making sure all products are of the best quality, we only work with high quality ingredients, and it is your job to notice the details.
- constant communication with the front of house team and other colleagues.
- keeping the environment around you clean and safe.
- keeping track of the stock and informing the right colleagues if anything is missing.
- baking following our recipes.
- being part of creating a safe and pleasant environment for the team, we spend a lot of time together!
WHO YOU ARE
- proactive, able to express your opinion and give/ receive constructive feedback.
- punctual and dedicated.
- ready to learn from everyone around you, and share your knowledge as well!
- you put the same care into all tasks, no matter how big or small.
- you have respect for your job, and do it with pride.
- clean, take good care of your workplace and yourself.
WHAT YOU CAN EXPECT FROM US
- competitive pay.
- staff food and beverages during the workday.
- a warm, welcoming and collaborative work environment.
- opportunities to gain management experience if you are a high performer.
- room to maneuver within noma group and gain experience.
- working along side the best people in the industry.
- great perks including discounts at Sanchez, Barr, POPL and noma.
- Department
- Bakery
- Locations
- Refshalevej
About HART Bageri
Hart Bakery was found in 2018 in partnership between Richard Hart, Rene Redzepi and the partners behind Restaurant noma.
Bakery
·
Refshalevej
Pastry Chef/ Baker (Full time)
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